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	juicy

Fri, 10-Jul-20 12:40 AM (3 years ago)

tip

Home made pizza is twice as filling as store bought because I have no control when it comes to piling on the toppings

tugking70, cmp304, lennynatural, josh_s_juice, bluebayour6 and naughty_but_innocent like this

	cmp304

I support this status!

(3 years ago)

juicy likes this

	tugking70

I usually use the whole can of black olives on mine and make the crust as thick as possible.......

(3 years ago)

	tugking70

Oh, and cheese, you can't ever get enough cheese........

(3 years ago)

juicy likes this

	juicy

Tug, you are the enemy of my pizza world. Crust should be as thin as possible to support the obscene amt of toppings I require. I do not eat pizza to eat bread

(3 years ago)

tugking70 likes this

	cmp304

Did it have pineapple and round ham?

(3 years ago)

juicy likes this

	juicy

no ham of any shape but yes pineapple in perfect proportion to the amt of salty green olives

(3 years ago)

cmp304 likes this

	tugking70

Ju, I take 2 pieces and make a scooby doo sammich.......

(3 years ago)

juicy likes this

	juicy

I used to know someone that when 3 topping specials were on would order 2 pizzas with 3 diff toppings each and do exactly that so they got all 6 toppings in each bite

(3 years ago)

tugking70 likes this

	cmp304

That is a good idea!

(3 years ago)

juicy likes this

	juicy

I thought it was genius!

(3 years ago)

	lennynatural

*big fan of homemade pizza*

(3 years ago)

juicy likes this

	lennynatural

Thing about homemade pizza is you have 100% control over it.

(3 years ago)

juicy likes this

	juicy

yes Lenny!

(3 years ago)

lennynatural likes this

	lennynatural

I've been wanting to make one, when the weather cools off a little. I tend to go easy on the toppings and have a nice salad with it.

(3 years ago)

juicy likes this

	DanajustDana

Hiya Juicy!

xx

(3 years ago)

juicy likes this

	xtralng

try letting the dough rest 72 hours....it's amazing

(3 years ago)

juicy and lennynatural like this

	juicy

Hey Dana xx

(3 years ago)

	juicy

I do not have 72 hours to let anything rest when I am making pizza

(3 years ago)

lennynatural and bluebayour6 like this

	lennynatural

I usually make the dough the day before, and enough for 3 pizzas. So the first one is 24 hours, the second is 48 and the third is 72.

(3 years ago)

juicy likes this

	juicy

I found an add water and go pizza mix that is almost as good as home made and it can be ready in the time it takes to chop the ingredients

(3 years ago)

lennynatural likes this